The collation in honour of St Benedict Biscop was a delightful afternoon. The food was delicious, varied, and more plentiful than we could eat in spite of our enthusiastic efforts. Singing was a popular pastime for many - Laudemus, Il Bianco, Margot, My love hath vowed, Dona nobis, Verbum Caro, Rose red, Red wine and white wine all made an appearance - and all present had a delicious lunch and a relaxed afternoon by the sea.
Pictures are here.
Thanks to Caterine, who was both steward and cook, and to all who helped her.
-- Katherina Weyssin
Comments
Good food, good company.
The pork jelly and candied cucumber were both suprisingly good. It was also nice to have people come up from Cluain for such a small event.