Category: Hwæt bið betst and wyrst? Ic ðe secge, mannes word.Entrant: Geffrey de WulfTitle: I Might be Daft, But I’m Not Stupid. Geoffrey ðe Wulf watched as the French knight, Sir François la Grenouille, walked towards him.The Frenchman shouted out a challenge in a gust of garlic tainted breath. Wulf …
This is the booking form for the Summer Event and Baronial Championships for the SCA group Ildhafn. https://forms.gle/MtPG9ArBCZ6TkTUH8 All information collected will not be used for any other reason than to confirm numbers and to correspond about the event. This is a BYO food and drink event. The food …
Category: Seo nydþearf feala læreð (Necessity teaches many things) Entrant: Trudie Beata Ollyfe Griffen Title: Trials with dying Trials with dying. Foreground is blueberry and bicarbonate soda made last year and in jar till I had something to trial. Not impressed but will use it up. Back hanger is avocado …
Pukekohe High SchoolOrganised by Elizabeth Braythwayte (aka Bess) If you love playing music and/ or singing, or would like to learn, then this workshop is for you! We will be able to have up to 4 sessions happening at one time, so that you can focus on what you enjoy, …
Category: Ne wat swetes ðanc, se þe biteres ne onbyrgeð (He never knows the pleasure of sweetness, who never tastes bitterness)Make, remake, or finish a project that went wrong (can have been started prior to 2025) Entrant: Lady Rose Le Taillor Title; Londinium Hood The lovely Lady Eleanor Hall inspired …
Category Ne wat swetes ðanc, se þe biteres ne onbyrgeð (He never knows the pleasure of sweetness, who never tastes bitterness) EntrantLihua Li Entry“Yunjian” (sometimes “Pijian”) or “Cloud Collar” Item: “Yunjian” (sometimes “Pijian”) or “Cloud Collar” Time: Ming Dynasty, however this collar was popular from Sui Dynasty and into the Qing …
CategoryMuþa gehwylc mete þearf, mæl sceolon tidum gongan (Every mouth needs food; meals should come at the right time) Cook something EntrantLihua Li EntryShuituan 水團 (Also called ‘Tong Yuen’ 汤圆) from Benxin zhai shushi pu 本心齋蔬食譜 – circa 960-1127 History There are many legends that surround the origins of these …