Music notes are on this page. Dance notes are here.
The order of the dances might change a bit, but it's unlikely that the content will.
Music notes are on this page. Dance notes are here.
The order of the dances might change a bit, but it's unlikely that the content will.
After a considerable break I'm brewing again, and updating my blog. An experiment in period beer conditioning was pleasingly successful, and some ("glutard friendly") oat beer is on the go.
Please find below the menu for the Bloth Feast. It is a late 16th century Italian style feast served in three courses. I am using the majority of the available Italian cooking sources, although I rely primarily on Scappi and Messisbugo; I primarily use the French Nostradamus for my candy recipes.
For those with dietary requirements:
- Any meat dishes have an ^ next to them - there are four in total
A three-coloured silk lace, based on this one (08.180.505) in the Metropolitan Museum (www.metmuseum.org).
The original lace, above, and mine, worked to my second pattern, below.
Bobbin-lace made to decorate Eleanor Hall's new Venetian gown, in return for which she will make a brocaded tablet-woven band for the hat I bought from Samantha at Canterbury Faire.
See the previous post about this project HERE
The project has been ongoing, it's just that the little bits that I have been working on haven't been very interesting.
Documentation for my brewing entries at St Sebastian's 2012.